Antibes Croissants Making Course

Creating your own croissant makes your vacations on the French Riviera much more fun and memorable. It’s another perfect way to get involved into France’s culinary history.

It’s time for you to become a real croissant baker and make your own during our Antibes Croissant Making Course. Leaded by our own Baker Chef Severine, you’ll get to discover Antibes through another of sense. In other words, we will be teaching you the French (and the real and best) way of making croissants.

You will, of course, leave us with your own croissants and “pains au chocolat”. They are just so big and juicy! Yum! As well as, our best Croissant and Pain au Chocolat recipe.

In conclusion, you will enjoy a fun and relaxed atmosphere during this unforgettable foodie experience!

We are providing you with all the necessary equipments from the mixing robots to the oven, etc… and all the tools to bake. Mind yourself, we’ll get the rolling pin out… Ahah.

You will also be given a real cooking apron to protect your clothes and feel like a proper chef!
Naturally, all the ingredients are also included.

Everybody is welcome to join the course and bake its very own “viennoiseries”.
Of course, if you are gluten, milk or nuts intolerant, that might not be ideal to eat them afterwards but I’m sure your friends or family won’t mind having a few spare ones for their next breakfast!

For this class, bookings are to be made via email, so please send us your enquire with full name, email address and phone number as well as the number of participants and we will be in touch!